Discovering the goodness of Umbria and its typical products
Besides being the navel of Italy, Umbria is known throughout the world for its enormous food and wine richness: another excellent reason to visit this region as well as for the sacred places it holds. Throughout Umbria you will have the opportunity to eat in an exceptional way: unforgettable flavors that make this small area great. Each area of the Region still preserves its recipes and dishes, prepared today as yesterday following traditional methods: meats, salami, legumes, cheeses, not to mention the excellent pastries and excellent wines. There are many food and wine tours that offer the rediscovery of all these goodness, such as those of wine, to discover two beautiful medieval villages of Bevagna and Montefalco. Or if you are a lover of black truffles, you cannot help but visit Norcia, renowned throughout the world for this product with an intense flavor; not to mention the famous Norcia sausage and the famous butchers, which take their name from the town itself. If, on the other hand, you want to enjoy excellent lake fish, the whole area of Lake Trasimeno is definitely for you. To be able to discover all these goodness, the Trasco Autonoleggi company offers a series of gastronomic itineraries in Umbria that will delight even the most demanding palates.